Fresh Bread's a Tease

I'm baking some bread and it just smells amazing. I start fantasizing about all the yummy things than can be melted into the crusty warm-ness as soon as I pop it in the oven. When I pull the golden-brown loaf out of the oven (which has often split on the top, creating extra crunchiness...drool), I feel a surge of pride and some kind of bond with pioneer women (with the added bonus of my Kitchen Aid mixer, of course).

Having to wait for it to cool to eat it is the longest 40 minutes ever and right now, I'm only halfway through....

Grilled Cheeses for everyone!! (in 20 minutes, that is)

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